VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element Along with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter could be the microbes that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a bottle of champange lying all around for several months and Acetobacter will explore it immediately and change it in